Herryawan, Reni Yuslianti , E. . and F. Febriani, M. . (2022) “DIFFERENCES IN pH VALUE AND SALIVARY FLOW RATE BEFORE AND AFTER CHEWING GRAPES COMPARED WITH STRAWBERRY ”, Journal of Health and Dental Sciences, 2(2), pp. 303–316. Available at: https://jhds.fkg.unjani.ac.id/index.php/jhds/article/view/88 (Accessed: 22 December 2024).