HERRYAWAN; RENI YUSLIANTI , E. .; F. FEBRIANI, M. . DIFFERENCES IN pH VALUE AND SALIVARY FLOW RATE BEFORE AND AFTER CHEWING GRAPES COMPARED WITH STRAWBERRY . Journal of Health and Dental Sciences, [S. l.], v. 2, n. 2, p. 303–316, 2022. Disponível em: https://jhds.fkg.unjani.ac.id/index.php/jhds/article/view/88. Acesso em: 22 dec. 2024.